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Mexican Shrimp Cocktail
Does anyone have a recipe for a "Mexican shrimp cocktail". I had a few in
Puerto Peñasco (Rocky Point) last weekend at the "Friendly Dolphin" restaurant and at "Balboas" restaurant. They were served in a tulip glass and consisted of veggies and pieces of shrimp with a tasty liquid. Any recipes I have found on the internet or in cookbooks for Mexican shrimp cocktails include avocado, the ones I ate had no avocado. TIA Dan Russo |
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Mexican Shrimp Cocktail
I like to add a little dry white or red wine.
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Mexican Shrimp Cocktail
On Wed, 12 Nov 2003 00:55:56 -0700, "Dan Russo" >
wrote: >Does anyone have a recipe for a "Mexican shrimp cocktail". I had a few in >Puerto Peñasco (Rocky Point) last weekend at the "Friendly Dolphin" >restaurant and at "Balboas" restaurant. They were served in a tulip glass >and consisted of veggies and pieces of shrimp with a tasty liquid. Any >recipes I have found on the internet or in cookbooks for Mexican shrimp >cocktails include avocado, the ones I ate had no avocado. > >TIA > >Dan Russo Try a Google search on 'shrimp ceviche' instead of shrimp cocktail. Here's one result that looks good to me: http://www.maleszyk.com/recipes/arch...od/000218.html David |
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Mexican Shrimp Cocktail
Dan Russo > wrote in message
news:_Glsb.15590$Cj1.9004@fed1read07... > Does anyone have a recipe for a "Mexican shrimp cocktail". Rick Bayless did a shrimp ceviche in one of his episodes. Used a Ziploc(tm) to "cook" the shrimp all while adding wine, shrimp, salt... It was delicious sounding enough that I immediately made it for dinner that night. I live with a bunch of untrained peasants but it was good (for me!) I can't find the recipe now but from memory it was as follows: Shrimp Ceviche INGREDIENTS: 2 lbs. shrimp, raw, deveined, chopped 2 serrano chiles, chopped OR 4 jalapeno chiles, chopped 1 lg red onion, chopped 1 med tomato, chopped 1 cup celery, chopped 1 1/2 bunches cilantro, washed well, chopped 2 cups dry white wine (I used a Kendall Jackson Proprietors' 1999 Chardonnay) 1/2 cup clam juice 1/2 cup lime juice, fresh squeezed* 1 Tbs. Kosher salt METHOD: Using the Ziploc(tm), mix all ingredients together and let sit in cooler for 60 minutes to "cook" shrimp. Serve cooled. * Do not substitute lemon juice. He specified a particular type of lime but I just can't remember it now. The Ranger |
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