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| Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Posted to alt.food.mexican-cooking
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mole question
As far as I know, mole (yes, there are many) is a complicated and
sublime sauce. I have just encountered a recipe for chili that calls for powdered mole. Is there such a thing? How do you powder a complex sauce? Could this person mean something else, such as powdered chiles of some sorrt? |
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