Doña Josefita's Ranch-Style Green Chile

This recipe is a classic version of New Mexican green chile. It first
appeared in New Mexico Magazine in 1947.

a.. 12 large green New Mexico chiles, roasted, peeled, seeds and stems
removed

b.. 1 clove garlic, minced

c.. 1 large tomato, sliced

d.. Salt and pepper to taste

e.. 3/4 pound round steak, chopped into 1/4 inch cubes

f.. 2½ cups water

Chop the chiles into small pieces, the smaller the better. Place the chile
and garlic in a skillet. Add the tomato, season with salt and pepper. Add
chopped round and fry in skillet.

Add 2½ cups of water to the fried meat. Boil for 10 minutes.

Yield: 4 servings

Heat Scale: Medium-hot