FS:PUT A LID ON IT Crockpot Cookbook,12 weeks of menus/grocery lists
done $20pd

This is a brand new cookbook and planner written by a homeschool mom
PUT A LID ON IT THE CROCKPOT COOKBOOK/ PLANNER FOR THE FAMILY
NO MORE MENU PLANNING

NO MORE GROCERY LISTS
EVERYTHING IS DONE FOR YOU!

If you are interested please contact me directly at


ORIGINAL PUT A LID ON IT! $20

Beautiful 3 ring binder style cookbook:

****100 DELICIOUS SLOW COOKER -- CROCK POT RECIPES**** Each with it's
own shopping list printed right below the recipe! These recipes include
soups, main dishes and desserts!!

*****12 WEEKS WORTH OF PRE-PLANNED DINNER MENUS***** All contained in a
plastic sleeve for posting on your fridge! Each menu has space for you
to list your side item and dessert of choice for each meal. On the back
of each menu there is a day by day shopping list as well as a week at a
glance shopping list. If you decide not to follow the menu every day
that week, simply take the items from your daily list and remove them
from your weekly list!

***** 24 TEAR OUT SHOPPING LISTS -- 2 FOR EACH MENU ***** For each of
the 12 weeks we have included 2 copies of a "tear out" shopping list
for your convenience. Simply rip off a copy of the appropriate list for
the week you are following and head to the store! Every list has the
AOH (always on hand) reminder to make sure that you don't forget the
staples for your pantry!

There are also helpful hints throughout the book to help make your
kitchen experience even easier!

At the back of the book you will find the index of recipes!

Finally there are 16 pages of "tips" at the back of the book that
include information about:

Herbs and Spices, Vegetables & Fruits, Measurements/Equivalency Charts
as well as Calorie Counters!!

INSERTS AVAILABLE:

PUT A LID ON IT VOL II $10

A 73 page insert for the original book

130 additional slow cooker recipes!

A wide variety of Diabetic, Low Carb and Vegetarian recipes plus other
favorites! The insert also includes a blank menu and list for your
future meal planning needs!

PUT A KID ON IT $10

A 70 page insert for the original book

100+ recipes that are easy for kids to make and eat!


COMING SOON:

SOUPS, SALADS & SANGOS $10--A wonderful insert devoted to the "lighter
fare", Perfect for spring and summer entertaining!

PUT A PIT ON IT!$10 -- An insert full of wonderful Texas style BBQ and
other Southwest favorites!

B4 & AFTER $10-- An insert that will give you all the appetizers,
snacks, desserts and delicious drinks needed to compliment the middle!

Sample Recipes
HOT RASPBERRY CIDER
------------------------------------------------------------------------

8 cups fresh apple cider

1/4 cup sugar

1 cinnamon stick

1 cup frozen raspberry juice concentrate, thawed


Combine cider, juice, sugar and cinnamon stick in a 4 quart saucepan.
Heat over medium heat, stirring occasionally, until mixture begins to
simmer. Reduce heat and simmer 10 minutes. Remove from heat. Remove
cinnamon stick and serve hot. Transfer to a slow cooker and keep
setting on low to serve throughout your brunch. 8 cups.

LIST: 64 oz fresh apple cider, 8 oz frozen raspberry juice concentrate
**AOH** sugar, cinnamon stick



------------------------------------------------------------------------
COBBLER
------------------------------------------------------------------------

2 cups tart apples, peeled & sliced

1/4 cup honey

2 T melted butter

2 cups granola cereal

1 tsp cinnamon


Spray inside of 3-4 quart slow cooker with nonstick cooking spray. Add
apples, cereal and cinnamon to slow cooker and mix well. Stir together
honey and butter in a small bowl; drizzle over apple mixture. Mix
gently. Cover and cook on low 8 hours until apples are tender.

LIST: 4 tart apples, 16 oz granola cereal **AOH** cinnamon, honey,
butter
FROM THE ORIGINAL BOOK

------------------------------------------------------------------------
CHICKEN CASSOULET
------------------------------------------------------------------------
4 chicken breasts, cubed
1/2 c. chopped celery
2 cans northern beans
1 pkg. Kielbasa sausage, sliced
2 cans red kidney beans
1 can Italian stewed tomatoes
1/2 c. chopped onion
1 1/4 c. water

Combine all ingredients and pour into slow cooker. Cover and cook on
low for 8
hours. RECOMMENDED SIDE: Rice

Shopping List: 4 boneless, skinless chicken breasts, 2 cans northern
beans, 2 cans red kidney
beans, celery, 1 package Kielbasa sausage, 1 can Italian stewed
tomatoes **AOH** onion


FROM VOLUME II-LOW CARB

------------------------------------------------------------------------
LOW CARB CRANBERRY HAM
------------------------------------------------------------------------

1 lb bag fresh or frozen cranberries, rinsed and picked over

1 cup sugar twin granular sweetener

1 cup water

1 1/2 T prepared horseradish

salt to taste

3 lbs boneless ham

Add all ingredients, except ham to the slow cooker and mix well.
Place ham on top of the cranberry mixture. Cover and cook on low for 7
hours, stirring sauce (around the ham), halfway through the cooking
process. Let ham rest in the slow cooker, uncovered, for 10 minutes
before slicing. Top ham with cranberry sauce when serving.

Carbs: 7 g per serv (appx 8 servings)

LIST: 1 lb fresh/frozen cranberries, horseradish, 3 lbs boneless ham
**AOH** sugar twin, salt
FROM OUR KIDS INSERT

------------------------------------------------------------------------
CAKECONES
------------------------------------------------------------------------
1 package cake mix

1 16 oz can frosting

candy sprinkles

24 flat bottom ice cream cones

Preheat oven as directed on the cake mix package. Prepare cake mix
according to the package directions. Spoon enough batter into ice cream
cones to fill 1/2 full. Arrange cones on a baking sheet. place in
oven and Bake for 20 to 25 minutes or until cake tests done. (insert
toothpick in center of cake so it comes out clean) Remove cones to wire
rack to cool completely. Spread each cupcake with frosting. Decorate
with candy sprinkles.