Marketplace (rec.food.marketplace) The ONLY place to advertise. Appropriate for posting offers to buy, sell, trade, or give away food and food-related products and services. Commercial establishments posts no more than once every two weeks.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 09-02-2005, 03:08 AM
Allan
 
Posts: n/a
Default Hobart AM 14 & Dish Tables $5,000

Hobart Stainless Steel Restaurant Dishwasher/Sanitizer with nearly 10
feet of stainless steel counterspace on either side! Also includes a
shallow sink with sprayer, garbage disposal, and trash receptacle.
Model #AM-14. This dishwasher is field convertible to either high temp
or low temp operation. Hot Water Sanitizing (high temp): 53 racks per
hour-40 second wash, 13 second dwell, 9 second rinse. And Chemical
Sanitizing (low temp): 62 racks per hour-40 second wash, 4 second
dwell, 9 second rinse. It has low water consumption and is energy
efficient. The exterior measures: L- 39'', W- 27'', H- 58''. This unit
runs on 208-240 volts, and has electric heat. It uses the standard 19
3/4'' x 19 3/4'' racks (sold seperately). This dishwasher has all
stainless steel tank, legs and frame, an all stainless steel interior,
and is NSF approved. It's in great shape, perfect working condition,
and looks beautiful. The counter space on the left measures 44'' long,
28'' deep. The counter on the right measures 72'' long and 28'' deep.
Both sides are 37'' high (about waist height) for comfortable
operating, and both have an 8 1/2'' backsplash. The sink measures 20''
x 20'', and 5'' deep. There is also a pressure and temperature gage
included for the dishwasher. The entire system measures 13 feet long.
This is the ideal set-up for any restaurant. Must Sell. Contact
or 1-800-306-3289


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Lidia Celebrates America: Holiday Tables and Traditions. sf[_9_] General Cooking 2 16-12-2011 08:59 PM
How many kid tables? And are you at one? Andy[_2_] General Cooking 25 23-11-2007 09:15 PM
Calculation tables for predough. Ron Sourdough 0 11-08-2005 05:10 PM
beer pong and tailgate tables Root User Beer 3 30-01-2004 01:19 PM


All times are GMT +1. The time now is 03:19 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017