Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Bob (this one)
 
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Default mushroom ketchup

Olivers wrote:

> Bob (this one) extrapolated from data available...
> ... Right.
>
>>Like wild blueberry ice cream...
>>
>>There are so, so many more like these...
>>

> That's no "boil in a bag" Pueblo basket, Bob. That's a home ice cream
> freezer...
>
> The little basket with the cream and eggs goes inside, then the snow and
> the some of that gypsum salt from down on the Pecos around them. Twirl it
> around your head forty times, and it's ice cream. Next year, if the bees
> will cooperate, we can make it taste better, and if the shaman Looks Like
> Puke makes it back from his pilgrimage to the cenotes of the Yucatan, maybe
> we'll have some vanilla beans to add.
>
> Meanwhile, scrape the skin off some more of them peaches, Little Bird With
> Big Butt.
>
> TMO
>
> Next you'll be showing us one of the PreColumbian deep fat fryers for
> making "Indian Fry Bread".


Had some Pre-Columbian coffee a little while ago. Along with some
xocholotl-chip cookies.

Yummy.

Pastorio


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