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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Opinicus muttered....
> "Jon" > wrote in message > >> As a non latin speaker,I'm finding it a bit difficult!! > > As a non-Latin speaker (are there any of them left?) you should find > it a lot more than a bit difficult. For someone who minored in Latin > in college and holds a teaching certificate in the language (me), it's > pretty hard going just to read it. Apicius was not the most lucid of > authors. > Four years of Latin, 50 years ago, doesn't help much, and the Big and Little Dis can be confusing when it comes to identifying particular ingredients. I suspect some of it has much to do with drunk monks making sloppy transcriptions on cold nights with numb fingers and flickering rushlights. TMO |
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