Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Default Apicius

Opinicus muttered....

> "Jon" > wrote in message


>
>> As a non latin speaker,I'm finding it a bit difficult!!

>
> As a non-Latin speaker (are there any of them left?) you should find
> it a lot more than a bit difficult. For someone who minored in Latin
> in college and holds a teaching certificate in the language (me), it's
> pretty hard going just to read it. Apicius was not the most lucid of
> authors.
>


Four years of Latin, 50 years ago, doesn't help much, and the Big and
Little Dis can be confusing when it comes to identifying particular
ingredients.

I suspect some of it has much to do with drunk monks making sloppy
transcriptions on cold nights with numb fingers and flickering rushlights.

TMO
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