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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Refrigeration?
On Tue, 10 Feb 2004 22:39:08 +0000, Lazarus Cooke
> wrote: >In article >, Frogleg > wrote: > >> Would *you* eat a rabbit that had been hanging in 85 degrees for a >> week? Outside a smokehouse, I mean. > >If you lived in the country it wouldn't take that much work to dig some >sort of cellar. If wishes were horses, beggars would ride. :-) My original post specified non-rural living. People have been clumping up in cities for millennia, far from root cellars. |
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