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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Bedouin bread
Allan Adler > nattered on
: > > I'm enjoying Inea BUSHNAQ's book, Arab Folktales, published by > Pantheon Books, 1986. On p.47, she describes bread being cooked in the > following manner by a member of a raiding party: "He mixed flour with > water, enough to feed a whole band that is hungry and worn. He buried > the flat dough in hot ashes and covered it with sand. Then he waited." > > I think that if I tried to do this, I would wind up eating a lot of > sand and ashes. Does someone know more precise instructions for this > method of baking bread? Tony Bourdain liked it. |
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