Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 17-05-2011, 07:01 PM posted to rec.food.historic
external usenet poster
 
Join Date: Feb 2006
Posts: 11,612
Default mangoes, ps.

I meant to add the full source, which is

William Woys Weaver, "America Eats: Forms of Edible Folk Art".
New York: Museum of American Folk Art/Harper & Row, 1989, p. 64.
--
Jean B.

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mangoes are wet!! John Kuthe[_3_] General Cooking 3 20-12-2011 06:49 PM
mangoes, possible origin of the term Jean B.[_1_] Historic 0 17-05-2011 06:58 PM
mangoes Gill Smith General Cooking 6 05-03-2011 03:05 PM
Mangoes are here! Sandi General Cooking 17 01-06-2005 07:22 PM
Mangoes & Martinas? Ruth General Cooking 5 12-03-2004 11:26 PM


All times are GMT +1. The time now is 11:36 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017