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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Chinese food in America museum exhibit
I've received the "too many posts" message again, but I'll try again
with this post. From today's New York Times: http://www.nytimes.com/2004/09/22/dining/22CHIN.html As All-American as Egg Foo Yong By MICHAEL LUO A new exhibition at the Museum of Chinese in the Americas in Chinatown offers the ultimate road map to the Chinese restaurant's extraordinary trek across the American landscape. See also: http://www.moca-nyc.org/MoCA/content.asp?cid=17 |
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