anyone have ref. for 1300 to 1500 food for the germanic area. I working on a
feast and looking for more ref. that I can varify form that area.

I know the basics and stock food but would like more info if its out there.

thanks for you time

Henry Batchelor a écrit :
> anyone have ref. for 1300 to 1500 food for the germanic area. I working on a
> feast and looking for more ref. that I can varify form that area.
>
> I know the basics and stock food but would like more info if its out there.
>
> thanks for you time
>
>
Google is your friend :
http://www.thousandeggs.com/cookbooks.html#GERMAN

--
Greetings, Salutations,
Guiraud Belissen, Chteau du Ciel, Drachenwald,
Chris CII, Rennes, France

Hi Henry,

Take a look at these two sites:

Culinary & Dietetic Texts from the Middle Ages to 1800
<http://staff-www.uni-marburg.de/~gloning/kobu.htm>
(excellent collection of old cookery books, online, in the original
languages--many in German, plus huge bibliography of cookery books of
the period)

Old Cook: Cuisine Médiévale
<http://www.oldcook.com/>
(studying medieval cookery through cooks, manuscripts and cookbooks;
in English, German, French, Spanish, Portuguese and Italian)

Gary

> anyone have ref. for 1300 to 1500 food for the germanic area.

In article
>,
Gary > wrote:

> <http://staff-www.uni-marburg.de/~gloning/kobu.htm>

Thanks a lot - I didn't know about oldcook, but it looks terrific. This
link, though, seems broken.

Lazarus

Lazarus Cooke wrote:

> In article
> >,
> Gary > wrote:
>
>> <http://staff-www.uni-marburg.de/~gloning/kobu.htm>
>
> Thanks a lot - I didn't know about oldcook, but it looks terrific. This
> link, though, seems broken.

Try
http://www.uni-giessen.de/gloning/kobu.htm

--
Posted via NewsDemon.com - Premium Uncensored Newsgroup Service
------->>>>>>http://www.NewsDemon.com<<<<<<------
Unlimited Access, Anonymous Accounts, Uncensored Broadband Access

Thanks, Lazarus,

The corrected URL works perfectly!

Gary

On Jul 6, 5:43*am, Martin > wrote:
> Lazarus Cooke wrote:
> > In article
> > >,
> > Gary > wrote:
>
> >> <http://staff-www.uni-marburg.de/~gloning/kobu.htm>
>
> > Thanks a lot - I didn't know about oldcook, but it looks terrific. This
> > link, though, seems broken.
>
> Tryhttp://www.uni-giessen.de/gloning/kobu.htm

Gary wrote:
> Hi Henry,
>
> Take a look at these two sites:
>
> Culinary & Dietetic Texts from the Middle Ages to 1800
> <http://staff-www.uni-marburg.de/~gloning/kobu.htm>
> (excellent collection of old cookery books, online, in the original
> languages--many in German, plus huge bibliography of cookery books of
> the period)
>
> Old Cook: Cuisine Médiévale
> <http://www.oldcook.com/>
> (studying medieval cookery through cooks, manuscripts and cookbooks;
> in English, German, French, Spanish, Portuguese and Italian)
>
> Gary

Egad! Another dangerous site!

--
Jean B.