Hi Henry,

Take a look at these two sites:

Culinary & Dietetic Texts from the Middle Ages to 1800
<http://staff-www.uni-marburg.de/~gloning/kobu.htm>
(excellent collection of old cookery books, online, in the original
languages--many in German, plus huge bibliography of cookery books of
the period)

Old Cook: Cuisine Médiévale
<http://www.oldcook.com/>
(studying medieval cookery through cooks, manuscripts and cookbooks;
in English, German, French, Spanish, Portuguese and Italian)

Gary

> anyone have ref. for 1300 to 1500 food for the germanic area.