Steve just posted a gut wrenching recipe for turkey set in lime jello.

It reminded me of a series of posts some years ago about hypothetical
but perturbing recipes made from perfectly ordinary ingredients.

I think the winner was chunky strawberry ice cream made from human
breast milk.

In my local Asian food store candied anchovies have appeared in the
section devoted to nibblies.

Is this an exclusively Asian product or does it have a history in
European style cuisine?

Don't ask me what they taste like.