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Blue Cheese & Toasted Walnut Pasta with Artichoke Hearts
Hi all ! Haven't posted for awhile. Hope everyone is enjoying their
summer. This sounded yummy. Mike Kazmark www.bestpastarecipes.com Ingredients 12 oz Pasta 2/3 Cup light cream (half & half may also be used) 1/2 Cup water 1 Cup crumbled blue cheese 1/2 teaspoon of salt (APROXIMATE - adjust to taste) 1-2 teaspoon of pepper (APROXIMATE - adjust to taste) 1 Jar Marinated Artichoke Hearts (drained off excess liquid) 3/4 Cup walnuts 3-4 Sprigs Fresh chopped parsley 1 Avocado - Diced Instructions Cook pasta. Toast walnuts in 350 degree oven. Spread them in a single layer on a baking sheet and bake for approximately 10 minutes until lightly toasted. In saucepan, heat cream, water, and salt to a simmer. Stir in 3/4 cup of the crumbled blue cheese. Toss pasta with cheese sauce, and add walnuts, artichoke hearts, and avocado. Add salt & papper to taste. Garnish with remaining blue cheese and parsley. |
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