This is the most sought after recipe both on and off the web, here it
is, enjoy:

BANG BANG SAUCE SHRIMP
Kitchen Tested Recipe

Recipe Rating: ***** + + + you will thank me for it.

2 pounds peeled and deveined Jumbo or large shrimp
1 teaspoons salt
2 well beaten eggs,
3/4 cup milk
1/2 teaspoon salt
3/4 cup yellow cornmeal
3/4 cup flour
3/4 teaspoon baking powder
oil for deep frying
Dinni's Select Bang Bang Sauce (from www.dinnisselect.com)

NOTE: Since the sauce is giving the unique taste of fresh peppers, do
not substitute the brand of sauce. However if you are in hurry you can
substitute the shrimp with store bought pre-battered frozen shrimp.

Sprinkle shrimp with 1 1/2 teaspoons salt; let stand at room
temperature for 12 minutes. Combine eggs, milk, cornmeal, flour, baking
powder in mixing bowl; mix until smooth. Heat oil in deep fryer to
350F. Add batter to the bowl with shrimp, stir till the shrimp is well
coated with batter.

Drop shrimp in the deep fryer and fry till golden brown (about 3
minutes)

In a separate bowl or a ( large zip lock bag ) empty one 12 oz. bottle
of Dinni's Select Bang Bang Sauce, drop the fried shrimp and still
till all the shrimp is coated with the sauce. Garnish with fresh green
or red hot peppers and serve with side of Dinni's Select Bang Bang
Sauce for dipping.

wrote:
> This is the most sought after recipe both on and off the web, here it
> is, enjoy:
[snip]
>
> NOTE: Since the sauce is giving the unique taste of fresh peppers, do
> not substitute the brand of sauce. However if you are in hurry you can
> substitute the shrimp with store bought pre-battered frozen shrimp. [snip]

That's backwards. Substitute any other sauce and push this brand to
the back of the grocery store shelves where it won't be bought.
Spam-flavored sauce goes badly with shrimp. -aem

wrote:
> This is the most sought after recipe both on and off the web, here it
> is, enjoy:

And here all the time I thought the most sought-after recipe on the web
had to do with lengthening my... er..

Hey, here's a simple shrimp recipe:

Mix equal amounts of:
olive oil
fresh chopped parsley
crushed garlic
grated parmesan
bread brumbs
and
some salt and pepper

....and marinate your peeled shrimp in this for at least an hour.

Put the shrimp on bamboo skewers, making sure that a good amount of the
mixture sticks to them (they neededn't be coated completely) and grill
on the barbecue.



mike

http://smsfr.blogspot.com