RESTAURANT STYLE BREADED SPICY SHRIMP
Serve 2

1 lb Medium Shrimp, peeled and deveined
1 Cup Milk
1 Cup Panko Bread Crumbs
1/2 Cup Corn Starch
shredded cabbage (optional)
scallions (optional)
1 TBSP or to Taste Dinni's Select Spicy Shrimp Sauce

Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.
In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage and garnish with scallions.

nice sound!

Why, pray tell.... Panko Bread Crumbs?
And if none available!!!! What???

On Sun, 27 Mar 2011 12:46:13 +0000, alice123
> wrote:

>
>aAskew;1595452 Wrote:
>> RESTAURANT STYLE BREADED SPICY SHRIMP
>> Serve 2
>>
>> 1 lb Medium Shrimp, peeled and deveined
>> 1 Cup Milk
>> 1 Cup Panko Bread Crumbs
>> 1/2 Cup Corn Starch
>> shredded cabbage (optional)
>> scallions (optional)
>> 1 TBSP or to Taste Dinni's Select Spicy Shrimp Sauce
>>
>> Soak shrimp in bowl with milk.
>> In a bowl put panko bread crumbs and another bowl put corn starch.
>> Dredge the shrimp in the corn starch, then again in the milk and finally
>> in the panko bread crumbs & set aside.
>> Heat a large skillet to 300 degrees F. Drop shrimp in and fry until
>> golden brown. Remove from oil. Drain fried shrimp on paper towels.
>> In a large bowl combine fried shrimp with sauce until evenly coated.
>> Pile on a bed of shredded cabbage and garnish with scallions.
>
>
>nice sound!

You don't need any Panko for this. Cornstarch alone fries up crispy.
I think it's better to just leave the Panko out anyway, because it
will make the coating too thick.

```````````````````````````

On Sun, 27 Mar 2011 19:41:22 -0400, Leon Manfredi >
wrote:

>
> Why, pray tell.... Panko Bread Crumbs?
> And if none available!!!! What???
>
> On Sun, 27 Mar 2011 12:46:13 +0000, alice123
> > wrote:
>
> >
> >aAskew;1595452 Wrote:
> >> RESTAURANT STYLE BREADED SPICY SHRIMP
> >> Serve 2
> >>
> >> 1 lb Medium Shrimp, peeled and deveined
> >> 1 Cup Milk
> >> 1 Cup Panko Bread Crumbs
> >> 1/2 Cup Corn Starch
> >> shredded cabbage (optional)
> >> scallions (optional)
> >> 1 TBSP or to Taste Dinni's Select Spicy Shrimp Sauce
> >>
> >> Soak shrimp in bowl with milk.
> >> In a bowl put panko bread crumbs and another bowl put corn starch.
> >> Dredge the shrimp in the corn starch, then again in the milk and finally
> >> in the panko bread crumbs & set aside.
> >> Heat a large skillet to 300 degrees F. Drop shrimp in and fry until
> >> golden brown. Remove from oil. Drain fried shrimp on paper towels.
> >> In a large bowl combine fried shrimp with sauce until evenly coated.
> >> Pile on a bed of shredded cabbage and garnish with scallions.
> >
> >
> >nice sound!


--

Today's mighty oak is just yesterday's nut that held its ground.