I was just noodling around trying to feed myself and
fell upon this:

1 heaping teaspoon Lee Kum Kee oyster sauce
1 heaping teaspoon Lee Kum Kee black bean sauce
1 heaping teaspoon Lee Kum Kee chili black bean sauce
3 tbs water
1 medium zucchini, diced
1/4 cup onion, chopped
1 clove garlic, diced
5 oz sirloin, sliced bite-size
1 tsp olive oil

1/3rd cup medium-grain rice
2 tbs Nishiki sushi rice
2/3rds cup water

mix the sauces with a few tbs of water and set aside

stir-fry the onions, zooks, and garlic in the oil (no salt; the sauces are loaded with the stuff)

add the meat and let it brown a little

add the sauces and reduce to desired consistency

serve alongside the rice


I guess this works better if you've been trying out
LKK sauces to see what you like and have a bunch of
them cluttering up the fridge.

--Blair