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frozen loose flakes of garlic and ginger
some years ago i was in a neighbours house and she was cooking and produced
already finely grated garlic and ginger from the freezer. they were loose flakes. when recently i grated up some garlic and ginger and froze it, i ended up with just one frozen lump, not loose flakes. How did she do this please? since i cannot contact her to ask. |
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