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Cornish Game Hens
These little birds have always disappointed me. I look at their
convenient, even cute, size and I think gee, I ought to be able to do something special with these. So far, nothing has worked. I mean, yeah, they're always edible and okay, but the skin has never been delectable, the flavors -- and I've tried subtle and bold -- never make you sit up and take notice. The summary of about a dozen different efforts over some years is, frankly, blah. Tonight I did them on the grill, they having been on sale for less than $1 each last week. Whole, not split. Some smoke, some chiles in the marinade. They were blah. Someone must have better ideas -- ? -aem |
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