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Burning around the edges
Whenever I make brownies or magic bars with my new oven, they burn around
the edges (well, the magic bars did even in my old oven, but the brownies never did). I've tried both glass and metal pans, to no avail. What am I doing wrong? The oven seems to be right on temperature with everything else, so I don't think it's a temperature issue. laurie |
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