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Default Chicken stored with cheeze, possible contamination?

Ok, has anyone heard of this? I had planed to pre mix fully cooked chicken
chunks with shredded cheese, store it in the fridge and use as need (for
quesadillas). Anyhow, a friend of mine tells me that the max you can do
this is for 6 hours or some harmfull bacteria will develop (and it could
give everyone the runs). Somehow I jsut can't see it, I've had this mix in
teh fridge for up to 3 days and used it without making my self sick in any
way! Anyone heard the slightest thing about this???


 
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