What is the tastiest way to prepare a fruit salad? I have used yoghurt,
cream and sugar, but the fruit still tastes bland. Would the use of
tropical fruits rather than temperate ones make a difference?

Also, as soon as one chops up apples or bananas, of course, they go
brown- almost immediately! Do any members know of a secret foodstuff
one can apply to these fruits upon completion of chopping that will
impede or drastically slow down this annoying process?!

Warmest regards, everyone.

Miles (Sydney).