Has anyone tried the new shallot salt from Penzeys? If so what do you
think about it?
Thanks

DOGS RULE

Hal > wrote:
>Has anyone tried the new shallot salt from Penzeys? If so what do you
>think about it?

Haven't. But I did just buy both shallots and salt
at Penzey's last week.

--Blair
"I'm just sayin'"

In article >,
Blair P. Houghton > wrote:

> Hal > wrote:
> >Has anyone tried the new shallot salt from Penzeys? If so what do you
> >think about it?
>
> Haven't. But I did just buy both shallots and salt
> at Penzey's last week.
>
> --Blair
> "I'm just sayin'"

Hm, I'm always looking to play with dried stuff for extra flavoring on
poultry etc. I use onion and garlic powder on it (when frying or
marinating) and I also make my own Shitake powder.

I can get shallots really cheap at the oriental market, and I have a
dehydrator. :-)

I'm going to have to try making some shallot powder..... It sounds
awesome!
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

OmManiPadmeOmelet > wrote:
>In article >,
> Blair P. Houghton > wrote:
>
>> Hal > wrote:
>> >Has anyone tried the new shallot salt from Penzeys? If so what do you
>> >think about it?
>>
>> Haven't. But I did just buy both shallots and salt
>> at Penzey's last week.
>>
>> "I'm just sayin'"
>
>Hm, I'm always looking to play with dried stuff for extra flavoring on
>poultry etc. I use onion and garlic powder on it (when frying or
>marinating) and I also make my own Shitake powder.
>
>I can get shallots really cheap at the oriental market, and I have a
>dehydrator. :-)
>
>I'm going to have to try making some shallot powder..... It sounds
>awesome!

Chop up a small shallot and toss it into the pot next time
you make rice. Works with onions as well, but shallots
of course give a lot smoother flavor in the result.

--Blair

"OmManiPadmeOmelet" > schreef in bericht
...
> In article >,
> Blair P. Houghton > wrote:
>
>> Hal > wrote:
>> >Has anyone tried the new shallot salt from Penzeys? If so what do you
>> >think about it?
>>
>> Haven't. But I did just buy both shallots and salt
>> at Penzey's last week.
>>
>> --Blair
>> "I'm just sayin'"
>
> Hm, I'm always looking to play with dried stuff for extra flavoring on
> poultry etc. I use onion and garlic powder on it (when frying or
> marinating) and I also make my own Shitake powder.
>
> I can get shallots really cheap at the oriental market, and I have a
> dehydrator. :-)
>
I know a store that sells slices of dried shallots (in bags).

> I'm going to have to try making some shallot powder..... It sounds
> awesome!
> --
> Peace!
> Om
>
> "My mother never saw the irony in calling me a Son of a bitch"
> -- Jack Nicholson

In article >,
"Jke" > wrote:

> "OmManiPadmeOmelet" > schreef in bericht
> ...
> > In article >,
> > Blair P. Houghton > wrote:
> >
> >> Hal > wrote:
> >> >Has anyone tried the new shallot salt from Penzeys? If so what do you
> >> >think about it?
> >>
> >> Haven't. But I did just buy both shallots and salt
> >> at Penzey's last week.
> >>
> >> --Blair
> >> "I'm just sayin'"
> >
> > Hm, I'm always looking to play with dried stuff for extra flavoring on
> > poultry etc. I use onion and garlic powder on it (when frying or
> > marinating) and I also make my own Shitake powder.
> >
> > I can get shallots really cheap at the oriental market, and I have a
> > dehydrator. :-)
> >
> I know a store that sells slices of dried shallots (in bags).


In Austin Texas?
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson

>> >
>> I know a store that sells slices of dried shallots (in bags).
>
>
> In Austin Texas?
> --

Sorry, Amsterdam. The store is run by people from the Middle East. i don't
know them well enough yet to ask where they originate from. But someday I
will. Cos I don't think they're Turkish or Morroccan, which are the largest
Middle Eastern groups in The Netherlands.

Anyway, if you can find a Middle Eastern store in Austin, maybe they'll have
dried shallots.