dee wrote:
> Have you tried making it with stock?
>
> I like it when it's fluffy, fully expanded but not too soggy. With
> butter, seasoning and herbs, boiled egg, sauce etc etc.

Yeah - veggie, chicken and turkey stock. The amount of moisture was
right, based on what I have had made by people who have made it for
years. I have tried hard to like it because it would be nice as an
alternative carb source. I think I'm just not a fan.

-L.