Maybe I just don't get the concept. I have made it six or seven
different ways, using a multitude of brands, spices and added veggies.
Latest was lemon couscous with spinach and onions. It's "ok" but I
have not been impressed, overall. What's the attraction? To me it
just tastes like I'm eating ground up pasta or a bland grain - despite
how much I spice it up. I don't particularly like the texture and
can't see how anyone could. DS, OTOH, eats it up every time I make it
- rubs his belly and asks for more. Go figure.

Is there any food you just don't "get"?