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Default Roast Capsicum & Cheese tart

"JoeSpareBedroom" > wrote in
:

> No matter how the dish turned out, the person who wrote it is a
> ******. Imagine using the word "capsicum" just to sound
> scholarly.....what a fop.
>
>
>



Here in *Australia*, ******........ we call them Capsicums.

***********************************

http://en.wikipedia.org/wiki/Capsicum

The name given to the fruits varies between English-speaking countries.

In Australia and New Zealand, heatless species are called "capsicums"
while hot ones are called "chilli/chillies" (two L's). The term "bell
peppers" is rarely used, usually in reference to C. annuum and other
varieties which look like a "capsicum" or bell but are fairly hot. A
common Australian mispronunciation is "capsicun."

In the United Kingdom, Ireland, and Canada, the heatless varieties are
called "peppers" or "sweet peppers" (or "green peppers," "red peppers,"
etc) while the hot ones are "chilli/chillies" (two L's) or "chilli
peppers".

In the United States, the common heatless species is referred to as
"bell peppers," "sweet peppers," "red/green/etc peppers," or simply
"peppers", while the hot species are collectively called
"chile/chiles," "chili/chilies," or "chili/chile peppers" (one L only).
In many midwestern regions of the United States the Sweet Bell Pepper is
commonly called a mango. Merriam-Webster Definition With the modern
advent of fresh tropical fruit importers exposing a wider latitude of
individuals to the tropical fruit variety of the Mango, this definition
is becoming archaic. However many menus still call a stuffed Bell Pepper
a Mango.

*************************************

So go get a Red Savina Habanero and chew on it.

--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

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Default Roast Capsicum & Cheese tart


PeterL wrote:
<snip for brevity>
>
> So go get a Red Savina Habanero and chew on it.



Thanks Peter...couldn't have said it better myself!
(Note you've been missing from RFC for a while... nice to see you back)

and here's a pic of the (partially consumed) end result.
http://i2.tinypic.com/1zog2ok.jpg

LadyJane
--
"Never trust a skinny cook!"

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Default Roast Capsicum & Cheese tart

"LadyJane" > wrote in
ps.com:

>
> PeterL wrote:
> <snip for brevity>
>>
>> So go get a Red Savina Habanero and chew on it.

>
>
> Thanks Peter...couldn't have said it better myself!
> (Note you've been missing from RFC for a while... nice to see you >

back)
>


Thanks :-)

Been busier than a one legged man in an arse kicking competition :-)


> and here's a pic of the (partially consumed) end result.
> http://i2.tinypic.com/1zog2ok.jpg
>


I *love* pine nuts in most things, but they seem to be getting a tad
expensive of late. So for a couple of months now I've been substituting
Sunflower kernels....... works well.


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'

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Default Roast Capsicum & Cheese tart


PeterL wrote:
> "JoeSpareBedroom" > wrote in
> :
>
> > No matter how the dish turned out, the person who wrote it is a
> > ******. Imagine using the word "capsicum" just to sound
> > scholarly.....what a fop.
> >

>
> Here in *Australia*, ******........ we call them Capsicums.
> [snip]


I suspect he's yanking your chain (or, "having you on"?) since "******"
is a word more commonly used in Australia/New Zealand/Britain than in
the U.S. If he were being U.S.-centric he'd have used a different
insult word.

"Fop" is an odd word, too, isn't it? The people most likely to use it
are ... fops. -aem

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Default Roast Capsicum & Cheese tart

"aem" > wrote in news:1152661004.509752.125580@
75g2000cwc.googlegroups.com:

>
> PeterL wrote:
>> "JoeSpareBedroom" > wrote in
>> :
>>
>> > No matter how the dish turned out, the person who wrote it is a
>> > ******. Imagine using the word "capsicum" just to sound
>> > scholarly.....what a fop.
>> >

>>
>> Here in *Australia*, ******........ we call them Capsicums.
>> [snip]

>
> I suspect he's yanking your chain (or, "having you on"?)


Same as: Taking the ****...... being an arsewipe........ having a lend
of himself... being a pretencious ponce.


>since "******"
> is a word more commonly used in Australia/New Zealand/Britain than in
> the U.S. If he were being U.S.-centric he'd have used a different
> insult word.


America should adopt it :-)


>
> "Fop" is an odd word, too, isn't it? The people most likely to use it
> are ... fops. -aem



'His' use of that word conjured up the image of a limp wristed elderly
pretencious Pommy git trying to sound like he knew what the hell he was
talking about.


--
Peter Lucas
Brisbane
Australia

'Enjoy today, it was paid for by a veteran'



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Default Roast Capsicum & Cheese tart


aem wrote:

> I suspect he's yanking your chain (or, "having you on"?) since "******"
> is a word more commonly used in Australia/New Zealand/Britain than in
> the U.S. If he were being U.S.-centric he'd have used a different
> insult word.
>
> "Fop" is an odd word, too, isn't it? The people most likely to use it
> are ... fops. -aem


Thanks aem, gathered that too!

Fop always conjures up images of the Scarlet Pimpernel.... lol

If we ignore twerps like these, they'll end up scooting back to
rec.boats or whatever nether region they morphed from. Would appear
he/she's not a happy camper today - most posts are acerbic & snotty.
(and for what it's worth, my care-factor-indicator regarding
joesparebedroom just registered a great big zero!)

LadyJane
--
"Never trust a skinny cook!"

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Default Roast Capsicum & Cheese tart

"PeterL" > wrote in message
...
> "JoeSpareBedroom" > wrote in
> :
>
>> No matter how the dish turned out, the person who wrote it is a
>> ******. Imagine using the word "capsicum" just to sound
>> scholarly.....what a fop.
>>
>>
>>

>
>
> Here in *Australia*, ******........ we call them Capsicums.


I stand corrected.


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