Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
Posted to rec.food.cooking
|
|||
|
|||
![]()
"JoeSpareBedroom" > wrote in
: > No matter how the dish turned out, the person who wrote it is a > ******. Imagine using the word "capsicum" just to sound > scholarly.....what a fop. > > > Here in *Australia*, ******........ we call them Capsicums. *********************************** http://en.wikipedia.org/wiki/Capsicum The name given to the fruits varies between English-speaking countries. In Australia and New Zealand, heatless species are called "capsicums" while hot ones are called "chilli/chillies" (two L's). The term "bell peppers" is rarely used, usually in reference to C. annuum and other varieties which look like a "capsicum" or bell but are fairly hot. A common Australian mispronunciation is "capsicun." In the United Kingdom, Ireland, and Canada, the heatless varieties are called "peppers" or "sweet peppers" (or "green peppers," "red peppers," etc) while the hot ones are "chilli/chillies" (two L's) or "chilli peppers". In the United States, the common heatless species is referred to as "bell peppers," "sweet peppers," "red/green/etc peppers," or simply "peppers", while the hot species are collectively called "chile/chiles," "chili/chilies," or "chili/chile peppers" (one L only). In many midwestern regions of the United States the Sweet Bell Pepper is commonly called a mango. Merriam-Webster Definition With the modern advent of fresh tropical fruit importers exposing a wider latitude of individuals to the tropical fruit variety of the Mango, this definition is becoming archaic. However many menus still call a stuffed Bell Pepper a Mango. ************************************* So go get a Red Savina Habanero and chew on it. -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
Posted to rec.food.cooking
|
|||
|
|||
![]() PeterL wrote: <snip for brevity> > > So go get a Red Savina Habanero and chew on it. Thanks Peter...couldn't have said it better myself! (Note you've been missing from RFC for a while... nice to see you back) and here's a pic of the (partially consumed) end result. http://i2.tinypic.com/1zog2ok.jpg LadyJane -- "Never trust a skinny cook!" |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"LadyJane" > wrote in
ps.com: > > PeterL wrote: > <snip for brevity> >> >> So go get a Red Savina Habanero and chew on it. > > > Thanks Peter...couldn't have said it better myself! > (Note you've been missing from RFC for a while... nice to see you > back) > Thanks :-) Been busier than a one legged man in an arse kicking competition :-) > and here's a pic of the (partially consumed) end result. > http://i2.tinypic.com/1zog2ok.jpg > I *love* pine nuts in most things, but they seem to be getting a tad expensive of late. So for a couple of months now I've been substituting Sunflower kernels....... works well. -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
Posted to rec.food.cooking
|
|||
|
|||
![]() PeterL wrote: > "JoeSpareBedroom" > wrote in > : > > > No matter how the dish turned out, the person who wrote it is a > > ******. Imagine using the word "capsicum" just to sound > > scholarly.....what a fop. > > > > Here in *Australia*, ******........ we call them Capsicums. > [snip] I suspect he's yanking your chain (or, "having you on"?) since "******" is a word more commonly used in Australia/New Zealand/Britain than in the U.S. If he were being U.S.-centric he'd have used a different insult word. "Fop" is an odd word, too, isn't it? The people most likely to use it are ... fops. -aem |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"aem" > wrote in news:1152661004.509752.125580@
75g2000cwc.googlegroups.com: > > PeterL wrote: >> "JoeSpareBedroom" > wrote in >> : >> >> > No matter how the dish turned out, the person who wrote it is a >> > ******. Imagine using the word "capsicum" just to sound >> > scholarly.....what a fop. >> > >> >> Here in *Australia*, ******........ we call them Capsicums. >> [snip] > > I suspect he's yanking your chain (or, "having you on"?) Same as: Taking the ****...... being an arsewipe........ having a lend of himself... being a pretencious ponce. >since "******" > is a word more commonly used in Australia/New Zealand/Britain than in > the U.S. If he were being U.S.-centric he'd have used a different > insult word. America should adopt it :-) > > "Fop" is an odd word, too, isn't it? The people most likely to use it > are ... fops. -aem 'His' use of that word conjured up the image of a limp wristed elderly pretencious Pommy git trying to sound like he knew what the hell he was talking about. -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
Posted to rec.food.cooking
|
|||
|
|||
![]() aem wrote: > I suspect he's yanking your chain (or, "having you on"?) since "******" > is a word more commonly used in Australia/New Zealand/Britain than in > the U.S. If he were being U.S.-centric he'd have used a different > insult word. > > "Fop" is an odd word, too, isn't it? The people most likely to use it > are ... fops. -aem Thanks aem, gathered that too! Fop always conjures up images of the Scarlet Pimpernel.... lol If we ignore twerps like these, they'll end up scooting back to rec.boats or whatever nether region they morphed from. Would appear he/she's not a happy camper today - most posts are acerbic & snotty. (and for what it's worth, my care-factor-indicator regarding joesparebedroom just registered a great big zero!) LadyJane -- "Never trust a skinny cook!" |
Posted to rec.food.cooking
|
|||
|
|||
![]()
"PeterL" > wrote in message
... > "JoeSpareBedroom" > wrote in > : > >> No matter how the dish turned out, the person who wrote it is a >> ******. Imagine using the word "capsicum" just to sound >> scholarly.....what a fop. >> >> >> > > > Here in *Australia*, ******........ we call them Capsicums. I stand corrected. |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
REC - Blue Cheese Tart - RFC Cookbook page 1 | General Cooking | |||
REC - Blue Cheese Tart - RFC Cookbook page 1 | Recipes | |||
Greek Recipe - Spinach Cheese Tart - Spanakopites | General Cooking | |||
Apple and Cheese Tart | Recipes | |||
Goat Cheese and Roasted Pepper Tart with Basil-Chive Crust | Recipes (moderated) |