In article 1>,
"Michael \"Dog3\" Lonergan" > wrote:

> Okay, I've gone through the cabinets. For some reason I stock a lot of
> tomato paste. Never do I have enough tomato sauce or diced tomatoes. Is
> there a way to make tomato sauce out of paste? I'm sure it's a st00pid
> question but I'm asking anyway. A pizza thread got me to thinking about
> it.
>
> Michael

(Rolls eyes) Add water, you dipstick!!!
--
-Barb
<http://jamlady.eboard.com> Updated 7-5-06, Pannekoeken
"If it's not worth doing to excess, it's not worth doing at all."