ca1522 wrote:
> Hello!
>
> I hope somebody is able to help me. We're planning one traditional USA
> type of event, and we also like to offer some very traditional American
> dishes.
>
> Could anybody name me few dishes with recipes, like some salad, main
> dish and dessert, and some drink besides Coca-Cola.
>
> I'd really appreciate any help I could get.
>
> Greetings, Isabel

Corn on the cob, apple pie (with vanilla ice cream of course!), cheese
burgers grilled outdoors, tossed green salad with mixed veggies in it,
baked beans...

-L.

-L. wrote:
> ca1522 wrote:
> > Hello!
> >
> > I hope somebody is able to help me. We're planning one traditional USA
> > type of event, and we also like to offer some very traditional American
> > dishes.
>
> Corn on the cob, apple pie (with vanilla ice cream of course!), cheese
> burgers grilled outdoors, tossed green salad with mixed veggies in it,
> baked beans...

Here's the best apple pie recipe on the entire planet. It has a very
pleasant, mellow flavor. It's not cloyingly sweet like most apple
pies.


* Exported from MasterCook *

Sour Cream Apple Pie

Recipe By :Carol Peterson
Serving Size : 0 Preparation Time :0:00
Categories : Pies and Crusts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup sour cream
2 pounds peeled apple slices


1. Combine first five (dry) ingredients.
2. Cover bottom of unbaked 9-inch pie shell with 1/4 of mixture.
3. Stir remaining mixture into sour cream.
4. Slice apples 1/8-inch thick, and stir into sour cream mixture..
5. Place mixture into pie shell and cover with top pastry. Let rest 10
minutes.
6. Sprinkle with sugar and cinnamon.
7. Bake at 450°F for 15 minutes, reduce heat to 325°F, and bake about
45
minutes, or until apples are done.
8. IMPORTANT: Cool 3 to 4 hours on rack before cutting.

Cuisine:
"American"
Source:
"Pat Zastera (Carol's Mom)"
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