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why does butter last longer than cheese?
Dee Randall wrote:
> We use several pounds of peccorino romano a month. DH loves that > cheese. Last night we had it as a snack with a home-made ciabatta and > wine while watching a DVD. Better than tater chips, cheese chips, > etc. for us. (Yes, I limit my wine -- darn it!) Wonderful, a typical center-italian snack. Hope the wine was red, and good  -- Vilco Think pink, drink rose' |
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