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why does butter last longer than cheese?
OmManiPadmeOmelet wrote
> I have a small, rock hard piece of parmesan cheese in the butter > keeper that is going on 6 years and has never, ever molded or gone > rancid. ;-) > > it's very, very rich and a little goes a long way...... > > I originally paid 12.00 per lb. for it. > > I keep it with no wrapping or anything. Om, What a relief!!! Here I thought I had freak blocks of cheese!!! --JUST KIDDING-- All the best, Andy |
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