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why does butter last longer than cheese?
"dee" > wrote in message oups.com... > > Ophelia wrote: >> "dee" > wrote in message >> oups.com... >> > >> > wrote: >> >> Hi all, a couple of sunday morning ponderings for you if I may. >> >> >> >> once you have broken the seal on a packet of cheese, it generally goes >> >> off in a few weeks, whereas butter will last months (maybe a year) in >> >> the fridge before it's inedible. but they're both made of basically >> >> the >> >> same thing. how does this work? >> >> >> >> also, milk lasts even less long than either butter or cheese - how >> >> come? >> >> >> >> Andy >> > >> > related: >> > http://bioteach.ubc.ca/Bioengineerin...logy/index.htm >> >> Thank you for that, it is most interesting but I can't actually see the >> answer to the question above. I may be missing something and I would be >> grateful if you could point it out? >> >> O > > just related  Ok ) |
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