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why does butter last longer than cheese?
Ophelia wrote: > "dee" > wrote in message > oups.com... > > > > wrote: > >> Hi all, a couple of sunday morning ponderings for you if I may. > >> > >> once you have broken the seal on a packet of cheese, it generally goes > >> off in a few weeks, whereas butter will last months (maybe a year) in > >> the fridge before it's inedible. but they're both made of basically the > >> same thing. how does this work? > >> > >> also, milk lasts even less long than either butter or cheese - how > >> come? > >> > >> Andy > > > > related: > > http://bioteach.ubc.ca/Bioengineerin...logy/index.htm > > Thank you for that, it is most interesting but I can't actually see the > answer to the question above. I may be missing something and I would be > grateful if you could point it out? > > O just related  > > |
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