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Bugger!! (Rissoles)
Someone here talking about minced meat and what to do with it, got me on
the trail to rissoles. Trouble is........ 3 people (here, at home) have asked me for the recipe....... and I can't oblige. I did rissoles in a creamy peppercorn sauce, with mashed potato/kumara/baked carrot and some roast pumpkin chunks on the side (veges leftover from last night). and with some stir fried veges......... crisp!! OH!! It seems I also put some chopped up cheese in the rissoles!! Bloody noice, and all but gone...... except for the portion that she who wants to have it for lunch, is holding. -- Peter Lucas Brisbane Australia 'Enjoy today, it was paid for by a veteran' |
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