Hi y'all,
Quick question about cooking brown rice. No problem with the way our
white rice turns out, it's the brown rice that is giving us a
problem. We have tried two brands so far with the same results - same
instructions on both bags. The rice turns out kinda uncooked after
cooking upwards of 45 minutes and adding more water to the pot. Have
tried a pot over the stove and a rice cooker. What are some of the
techniques you use to cook brown rice and have it turn out smooth and
fully cooked?

Many thanks in advance,

Ray
Austin, TX
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