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Noobie with a quesxtion.
Hi all!
I've been lurking for quite a while & I need some help please. I have a BBQ rub recipe that calls for 2 dried Chipotle peppers. I have a bottle of McCormick's Chipotle Chile Pepper powder that I would like to use in lieu of the dried peppers. My question is; what amount of the powder would be an approximate substitution for the chiles? Thanks so much! |
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