Hi all!

I've been lurking for quite a while & I need some help please.

I have a BBQ rub recipe that calls for 2 dried Chipotle peppers. I have
a bottle of McCormick's Chipotle Chile Pepper powder that I would like
to use in lieu of the dried peppers. My question is; what amount of the
powder would be an approximate substitution for the chiles?

Thanks so much!