I took a clove of garlic, dredged it in extra virgin olive oil, and roasted
it in the oven, wrapped in foil, then squeezed the garlic out and mixed it
with ghee. Made a great spread for toasted bread.



--

Aphrodisiacs R Us...
http://tinyurl.com/ops4

"d.c." writes:

>I took a clove of garlic, dredged it in extra virgin olive oil, and roasted
>it in the oven, wrapped in foil, then squeezed the garlic out and mixed it
>with ghee. Made a great spread for toasted bread.

One whole clove... generous *******, ain'tcha.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
---= Move UNITED NATIONS To Paris =---
Sheldon
````````````
"Life would be devoid of all meaning were it without tribulation."

"PENMART01" > wrote in message
...
> "d.c." writes:
>
> >I took a clove of garlic, dredged it in extra virgin olive oil, and
roasted
> >it in the oven, wrapped in foil, then squeezed the garlic out and mixed
it
> >with ghee. Made a great spread for toasted bread.
>
> One whole clove... generous *******, ain'tcha.


No dinner guests that night.


--
The generation that used acid to escape reality
Is now using antacid to deal with reality
http://www.dwacon.com

"d.c." wrote:

> I took a clove of garlic, dredged it in extra virgin olive oil, and roasted
> it in the oven, wrapped in foil, then squeezed the garlic out and mixed it
> with ghee.

Do a whole head, it keeps in the fridge, and, mashed up, is my personal secret
for pizza crust. Knead in half a head per pie.
blacksalt

In article <OJKdb.23521$a16.10422@lakeread01>,
says...
> I took a clove of garlic, dredged it in extra virgin olive oil, and roasted
> it in the oven, wrapped in foil, then squeezed the garlic out and mixed it
> with ghee. Made a great spread for toasted bread.

A single clove?