One of my Daughter's favourite Xmas things I make this at xmas.

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Chocolate Oh Henry Squares

cookies, desserts, tested

Whole graham crackers
3/4 cup butter
2/3 cup packed brown sugar
1/2 cup whole milk
1/3 cup semisweet chocolate chips
1 1/4 cups graham cracker crumbs
1 cup chopped walnuts
-----Icing----
1 1/4 cups icing sugar
3 tablespoon Butter
1/4 cup cocoa
5 tsp strong hot coffee

Line a 9 x 9 pan with whole crackers trimming to fit. Set aside

Put butter, sugar and milk in saucepan. Bring to boil. Remove from heat
and
stir in chips, when chips have melted add the crumbs and nuts. Stir to
mix.
Pour over crackers in pan.

Cover with whole crackers trimming to fit. Cool before frosting.

NOTE: Trying to discover/re-produce what made the first batch so good.
Possibly heat in a 350F oven 10 minutes covered (for best
effect) .
After top crackers are in place but before icing.

Icing - Beat all together in small bowl adjusting liquid as needed.
Spread
over crackers. Cover and allow to stand a few hours so crackers soften.


- - - - - - - - - - - - - - - - - - -

Per serving: 118 Calories (kcal); 8g Total Fat; (56% calories from fat);
1g
Protein; 12g Carbohydrate; 13mg Cholesterol; 70mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
Fat; 1/2 Other Carbohydrates

Yield: 36 servings

Preparation Time: 0:00


** Exported from Now You're Cooking! v5.73 **



--
-Alan

Mr Libido Incognito wrote:

>One of my Daughter's favourite Xmas things I make this at xmas.
>
>@@@@@ Now You're Cooking! Export Format
>
>Chocolate Oh Henry Squares
>
>cookies, desserts, tested
>
> Whole graham crackers
>3/4 cup butter
>2/3 cup packed brown sugar
>1/2 cup whole milk
>1/3 cup semisweet chocolate chips
>1 1/4 cups graham cracker crumbs
>1 cup chopped walnuts
> -----Icing----
>1 1/4 cups icing sugar
>3 tablespoon Butter
>1/4 cup cocoa
>5 tsp strong hot coffee
>
>Line a 9 x 9 pan with whole crackers trimming to fit. Set aside
>
>Put butter, sugar and milk in saucepan. Bring to boil. Remove from heat
>and
>stir in chips, when chips have melted add the crumbs and nuts. Stir to
>mix.
>Pour over crackers in pan.
>
>Cover with whole crackers trimming to fit. Cool before frosting.
>
>NOTE: Trying to discover/re-produce what made the first batch so good.
>Possibly heat in a 350F oven 10 minutes covered (for best
>effect) .
>After top crackers are in place but before icing.
>
>Icing - Beat all together in small bowl adjusting liquid as needed.
>Spread
>over crackers. Cover and allow to stand a few hours so crackers soften.
>
>
>- - - - - - - - - - - - - - - - - - -
>
>Per serving: 118 Calories (kcal); 8g Total Fat; (56% calories from fat);
>1g
>Protein; 12g Carbohydrate; 13mg Cholesterol; 70mg Sodium
>Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2
>Fat; 1/2 Other Carbohydrates
>
>Yield: 36 servings
>
>Preparation Time: 0:00
>
>
>** Exported from Now You're Cooking! v5.73 **
>
>
>
>
>
I thought O Henry wrote short stories, not recipes.

Christine

Old Mother Ashby > wrote in news:446fc92e$0$12997
:

> I thought O Henry wrote short stories, not recipes.

It's also the name of a candy bar, that I suspect this recipe emulates the
flavor of.

Mike H wrote:

>Old Mother Ashby > wrote in news:446fc92e$0$12997
:
>
>
>
>>I thought O Henry wrote short stories, not recipes.
>>
>>
>
>It's also the name of a candy bar, that I suspect this recipe emulates the
>flavor of.
>
>
That explains the name, thankyou.

Christine

Old Mother Ashby wrote:
>
> I thought O Henry wrote short stories, not recipes.
>
> Christine

It's Oh, Henry...

http://www.hersheycanada.com/ohhenryproductpage.asp

Sheldon