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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Steve Wertz wrote:
> > If making a regular old green salad with iceberg lettuce, do you > wash/rinse your lettuce? Why or why not? > > I could never get the "restaurant salad bar" taste at home and I > asked myself, what do restaurants do that I don't? They usually > wash/soak they're lettuce, for starters. > > I only just started recently washing lettuce and I think it > actually tastes better that way. Or is that just a psychological > thing? > > -sw I don't wash it. Just remove the outer leaves. It's a pain to get rid of the water if you wash it. So I quit doing it and I haven't died yet. But then maybe I don't eat enough lettuce for it to kill me. I don't see any really good reason to wash it. It doesn't have dirt or sand in between the leaves like leeks or romaine do. Kate -- Kate Connally “If I were as old as I feel, I’d be dead already.” Goldfish: “The wholesome snack that smiles back, Until you bite their heads off.” What if the hokey pokey really *is* what it's all about? |
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Salad Preparation | General Cooking | |||
Salad Preparation | General Cooking | |||
Salad Preparation | General Cooking | |||
Salad Preparation | General Cooking |