> If making a regular old green salad with iceberg lettuce, do you
> wash/rinse your lettuce? Why or why not?
>
> I could never get the "restaurant salad bar" taste at home and I
> asked myself, what do restaurants do that I don't? They usually
> wash/soak they're lettuce, for starters.
>
> I only just started recently washing lettuce and I think it
> actually tastes better that way. Or is that just a psychological
> thing?
>
> -sw

A spinner really helps to dry and crisp up greens. Also keep it cold and if
you can serve on a cooled plate.

Larry T