Ok, who was looking for a recipe for peanut butter pie? I always double
up on the chocolate layer, and prefer a chocolate crumb crust.



* Exported from MasterCook *

Chocolate Peanut Butter Pie

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Pies & Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups milk
2 1/2 teaspoons cornstarch
4 large eggs -- separated
sugar
1 envelope gelatin
1/2 cup creamy peanut butter
1 square unsweetened chocolate -- melted
1 pie crust (9 inch) -- baked
1 cup whipped cream
chocolate curls

* better if you make more filling and make thicker layers... triple
filling makes 2 pies
In heavy saucepan, mix milk, cornstarch, egg yolks and 1/3 cup
sugar. Sprinkle gelatin over mixture and cook on low, stirring until
mixture thickens and boils 1 min. In bowl, stir 1 cup mixture and
peanut butter. Into remaining mixture, stir chocolate. Refridgerate
till mixtures mound. Spoon chocolate into crusts.
In bowl with mixer on high speed, beat egg whites to soft peaks.
Beat in 1/3 cup sugar until disolved and whites stand at stiff peaks.
Fold peanut butter mixture and 1/2 cup whipped cream into beated egg
whites. Spoon onto choclate layer. Refridgerate till set, about 2
hours.
Top with remaining whipped cream and chocolate curls.

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