I made that lemon sauce last night, had it on steamed flathead fillets
and zucchini.

Ii is an excellent substitute for hollandaise. I didn't find it
particularly tart, maybe that depends on the sort of lemons one uses. I
did reduce the chili flakes to just a pinch, and I added a bit more salt
at the end, also increased the oil a little. There's plenty left, I'm
going to have it on broccoli tomorrow. Thanks for the recipe!

Christine

On Sat, 15 Apr 2006 15:47:41 +1000, Old Mother Ashby
> wrote:

>I made that lemon sauce last night, had it on steamed flathead fillets
>and zucchini.
>
>Ii is an excellent substitute for hollandaise. I didn't find it
>particularly tart, maybe that depends on the sort of lemons one uses. I
>did reduce the chili flakes to just a pinch, and I added a bit more salt
>at the end, also increased the oil a little. There's plenty left, I'm
>going to have it on broccoli tomorrow. Thanks for the recipe!
>
>Christine

Thanks!

I thought it was an excellant substitute for Hollandaise myself! I
also increased the oil.

Mine was very tart though..but adding extra oil seemed to help.

the other Christine, who will make it again once she settles again...