salgud wrote:
....
> What favorites do others have that can be made up in a big batch and
> make several meals out of?

A few weeks ago I learned for the first time that there are people the
strictly cook a bunch of meals in once weekend and eat them for the
whole month. They call it OAMC or Once A Month Cooking. They brag how
much more time and money they have by buying the raw ingredence in
bulk, preparing the meals, and freezing them in meal size portions. I
decided to hop on this idea and made about 5 different meals to be
eaten at a later time.

I've made my favorite chili recipe:
http://www.recipesource.com/soups/chili/03/rec0349.html

And a great Soppy Joes recipe:
http://www.recipesource.com/main-dis...1/rec0179.html


I've also done all of the following homemade dishes: meatloaf
patties in gravy, pizza dough, Italian sausage, lasagna, and stuffed
mushrooms. My wife and I are counting calories so I package the food
in little freezer bags and write the amount of calories on each bag.

~TD