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Discolored cookware
What's the best way to clean and recondition stainless-steel
cookware that's become discolored with use? What about aluminum? (Not anodized; I'm talking about restaurant- quality saute pans and the like.) Thanks. -- Mark Shaw moc TOD liamg TA wahsnm ================================================== ====================== "There must be security for all, or no one is secure. This does not mean giving up any freedom, except the freedom to act irresponsibly." - Klaatu |
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