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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I drink seltzer by the bucket, I buy 12 packs, I can
usually handle 4 at a time. I put three on the bottom of the cart and keep one up top to scan. I just say, I have 4 of these and they deal with it. Twice over all this time, the cashier has alarmedly said, Do you have something on the bottom of your cart??? Yes, three more of these. Oh, whew, and I'll see this light flashing right near the edge closest to the cart. Check cart bottom! Check cart bottom!, something like that. Two questions come up, why does it only rarely notice I have stuff down there and how the heck can it tell? With all the legs and carts going by, a detector would be going off all the time. Perhaps the eye in the sky is spying on the customers? nancy the nosy |
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