.... or so it would seem. Completely uninspired to make dinner,
I wandered around the store, what to make. Decided on a cut up
chicken to make oven fried. How easy is that?

Well, after melting the butter/shortening in the pan, I took it
out of the oven to add the chicken. Somewhere between then
and putting the pan back into the oven, my brain forgot that it
was hot. Put it back barehanded, a glass pan that had been in a
425 oven for probably 15 minutes.

Bad enough I barely had fingerprints before, now they're just
flat burnt. Ouch! I got it in ... but I bet if it was a metal pan, I'd
be in the emergency room right now. Dummy head. All 10 fingers.

As an aside, all that chicken cooked up in record time, maybe
40 minutes. First time I've made this where I took the temp, I
guess I've been overcooking it all those other times. Never seemed
to be overdone.

nancy