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Corned beef report
I ended up doing just the classic recipe, although I added a bunch of spices
(white peppercorns, coriander seeds, bay) to the packet that came with the meat. With cabbage, potatoes, onions, and carrots it was a great treat, something we have not had for years. Now, hash and sandwiches! -- Peter Aitken Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm |
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