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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I'm not quite sure what I expect from this post, it's almost that I'm
thinking aloud, but other pepole's experiences might help me make up my mind. I've had the same china for about 25 years. It's Villeroy & Boch "Geranium", whic is yellow and gold on a white background. When I first saw it, it screamed "Buy me!" (Insofar as I have a domestic colour scheme it is green and gold, I am convinced this comes of reading LotR at the age of 11 and internalising the house of Tom Bombadil.) Anyway, after all this time the dinner plates and the bread and butter plates have got a bit scratched and of course we've had (surprisingly few) breakages which now cannot be replaced. I like Villeroy & Boch china, I like the shapes. I particularly like the deep soup bowls - we have soup a lot. The current range of patterns available here, however, don't really grab me for various reasons, though I could live with French Garden. But I have come across an English business called Small Island Trader which will deliuver to anywhere a vast range of English and European china. They can supply a pattern called Manoir, which is plain white with a bit of embossing. They also sell French Gien faience ware - somewhat more expensive. They have a couple of traditional French white patterns which are very appealing. In the past I have had some white pasta bowls with patterns embossed on the rims and they were not a success as the glaze sort of wore down - but they were cheap amd obviously nasty. It goes without saying that what I have been looking at is microwave and dishwasher safe. One of the further advantages of Small Island Trader is that you don't have to buy a 20 piece or 36 piece or whatever setting. You can buy exactly however many you want of whichever pieces in the range - you can mix and match between patterns or even manufacturers. I do not want to buy tea cups and saucers, nor cake plates. You only use them if you have company (we drink out of mugs usually), and I would keep the ones I have now. If I buy plain white then that is going to look better with the old stuff that I retain. I have also lately taken to wondering why china should be decorated with flowers or birds or the like anyway. Part of me worries that this is just a phase; at my age what I buy now may well do me until the old folks' home, and if I buy plain white in a few years I may regret it. I am after all contemplating spending something in excess of $500, plus delivery. Has anybody else been through this sort of agonising, or is it just me? Christine |
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