Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 08 Feb 2006 11:03:15 -0600, OmManiPadmeOmelet
> wrote: >In article >, > serene > wrote: > >> Can you give me an idea what you do? I've been making my own since I >> was a kid, and they always work fine for me. >> >> serene > >I have a widemouth quart jar with a sprouter lid. >I put the seeds/beans in there, wet/rinse them a couple of times per day >per instructions. The jar is placed upside down. All the way upside-down, or on an angle? Air needs to get in there. serene |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Eating raw bean sprouts safely ? | General Cooking | |||
Storing bean sprouts. | General Cooking | |||
Stir-fried Bean Sprouts | Recipes | |||
questions Salmonella in bean sprouts | Asian Cooking | |||
Ideas for bean sprouts... | General Cooking |